About
Our pink-fleshed guavas are a delightful burst of sweetness with a hint of tropical tang, making each bite a refreshing experience. Grown in the sun-kissed orchards of India, these guavas are a true taste of nature’s bounty, perfect for enjoying fresh or in desserts.
Product details
- Origin
- INDIA
- Taste
- Sweet and tropical delight
- Sweetness
- Very sweet
- Texture
- Juicy and tender
- Shelf life
- 5-7 days
- Storage
- Store in a cool, dry place; refrigerate for longer freshness.
- Nutrition
- Rich in vitamin C and fibre.
- Best for
- Snacking, Juices, Desserts, Smoothies
Frequently asked questions
How do I know when a guava is ripe?
It gives slightly to gentle pressure, the skin lightens from deep green to yellow-green, and you can smell it from across the room.
Should I refrigerate guava?
Only once ripe. Cold stops an unripe guava ripening and dulls the aroma.
Can I eat the skin and seeds?
Yes, both. The skin carries much of the vitamin C, and the seeds are soft enough to chew in a ripe fruit.
Why is the flesh pink?
Pink-fleshed varieties are naturally so, and are usually sweeter and less seedy than white-fleshed guava.
