About
Small, firm Forelle pears from South Africa, freckled with red as they ripen. Crisp and honey-sweet with a fine, smooth flesh — the sweetest pear we import, and the best one to eat out of hand.
Product details
- Origin
- South Africa
- Taste
- Sweet, floral and honeyed with a juicy finish
- Sweetness
- Medium-high
- Texture
- Smooth and buttery; softens as it ripens
- Shelf life
- 1–2 weeks (ripens at room temperature)
- Storage
- Keep at room temperature until the neck yields to gentle pressure, then refrigerate. Ripe fruit keeps 3-4 days in the fridge.
- Nutrition
- High in fibre and vitamin C, with copper and potassium; ~57 kcal per 100 g.
- Best for
- Snacking, Cheese boards, Salads, Poaching & desserts, Smoothies
Frequently asked questions
How do I know when a pear is ripe?
Gently press near the stem — if it gives slightly, it is ready to eat. Pears ripen from the inside out, so a firm bottom is fine.
Should I refrigerate pears?
Ripen them at room temperature first, then refrigerate to hold for a few more days.
Are these pears sweet?
Yes — sweet, floral and very juicy when ripe; milder and crunchier when still firm.
Why is my pear still hard?
Pears are picked mature but firm so they travel well. Leave them out for 2–4 days to ripen and soften.
Can I eat pear skin?
Yes, the skin is thin, edible and rich in fibre. Rinse before eating.
