About
The red dragon fruit has a mildly sweet flavour with a hint of berry and a unique crunchy texture. Originating from Central America, this exotic fruit is not only visually stunning but also packed with nutrients, making it a delightful addition to your diet.
Product details
- Taste
- Mildly sweet and refreshing.
- Sweetness
- Mildly sweet
- Texture
- Crisp and juicy
- Shelf life
- 5-7 days
- Storage
- Refrigerate to maintain freshness; consume within a week for best taste.
- Nutrition
- Rich in antioxidants and vitamins.
- Best for
- Smoothies, Fruit bowls, Desserts
Frequently asked questions
How do I eat a dragon fruit?
Halve it and scoop the flesh out with a spoon, or peel and cube it. The skin is not eaten.
What does dragon fruit taste like?
Mildly sweet and refreshing — most people describe it as a blend of kiwi and pear.
How do I know when dragon fruit is ripe?
The skin is bright and even-coloured and gives slightly to pressure, like a ripe avocado.
How do I store dragon fruit?
Refrigerate it in a loose bag for up to a week, or leave at room temperature if eating within a day or two.
Are the seeds edible?
Yes — the tiny black seeds are edible and eaten along with the flesh, just like kiwi seeds.
