About
Plump, dark Turkish cherries — famed for their intense sweetness and firm, juicy snap. Grown in Turkey's cherry heartland and air-flown at peak season.
Product details
- Origin
- Turkey
- Taste
- Rich, deeply sweet with a gentle tartness
- Sweetness
- High
- Texture
- Firm, crisp and juicy
- Shelf life
- 5–7 days refrigerated
- Storage
- Refrigerate immediately, unwashed, in a breathable container and keep the stems on — they stay fresher that way. Wash just before eating. Cherries are delicate; enjoy within 5–7 days.
- Nutrition
- High in antioxidants (anthocyanins) and vitamin C; ~63 kcal per 100 g.
- Best for
- Snacking, Desserts & bakes, Salads, Smoothies, Garnish
Frequently asked questions
How should I store imported cherries?
Refrigerate them immediately, unwashed, keeping the stems on, in a breathable container. Wash them only just before eating.
How long do cherries stay fresh?
About 5–7 days in the fridge. Cherries are delicate and highly perishable, so eat them promptly.
Can cherries be refrigerated?
Yes — refrigeration is essential. Cherries spoil quickly at room temperature, so keep them cold.
Are these cherries seedless?
No — cherries have a single stone (pit) in the centre. They are not seedless.
Why are imported cherries expensive?
They are highly perishable, air-freighted to arrive fresh, and available for only a short season.
Can I freeze cherries?
Yes — pit them first, then freeze. Frozen cherries are great for smoothies and baking.
