About
Our pomegranates are bursting with juicy sweetness and a delightful crunch, making them a perfect snack or addition to salads. Grown in the rich soils of India, each fruit tells a story of tradition and care, delivering a taste of nature's finest.
Product details
- Origin
- INDIA
- Taste
- Sweet-tart, bright and juicy
- Sweetness
- Medium-high
- Texture
- Crisp arils that burst
- Shelf life
- 2–3 weeks at room temperature, up to 2 months refrigerated
- Storage
- A whole pomegranate keeps for weeks in a cool, dry spot and up to two months in the fridge. Once opened, keep the arils in an airtight box and eat within 5 days.
- Nutrition
- Rich in vitamin C, vitamin K and polyphenol antioxidants; ~83 kcal per 100 g.
- Best for
- Snacking, Raita & salads, Juice, Garnish, Desserts
Frequently asked questions
Does a pomegranate ripen after picking?
No. It is picked ripe and will not sweeten further, so it can go straight into the fridge.
How do I pick a good one?
Choose one that feels heavy for its size with taut, slightly squared-off skin. Heavy means juicy arils.
What is the easiest way to open it?
Score the skin into quarters and break it apart under water: the arils sink and the white pith floats.
How long do loose arils keep?
About 5 days in an airtight box in the fridge, or several months frozen.
