About
Plump, juicy imported plums — sweet with a refreshing tart snap of skin. Summer in a bite.
Product details
- Origin
- China
- Taste
- Sweet flesh with a pleasantly tart skin
- Sweetness
- Medium-high
- Texture
- Firm and crisp, turning juicy as it ripens
- Shelf life
- Up to 1 week refrigerated
- Storage
- Ripen at room temperature; refrigerate once soft and eat within a few days.
- Nutrition
- Good source of vitamin C, vitamin K and antioxidants; ~46 kcal per 100 g.
- Best for
- Snacking, Fruit salads, Baking & tarts, Jams, Smoothies
Frequently asked questions
How do I store plums?
Ripen them at room temperature, then refrigerate and eat within 3–4 days.
How do I know when a plum is ripe?
It yields to gentle pressure and smells sweet at the stem end.
Are plums sweet or sour?
The flesh is sweet and juicy with a slightly tart skin — a pleasant balance.
Can I eat plum skin?
Yes — the skin is edible and rich in antioxidants. Rinse before eating.
