About
Chausa — the late-season king of North Indian mangoes. Intensely sweet, fibreless and dripping with golden juice.
Product details
- Origin
- India
- Taste
- Intensely sweet, aromatic and juicy
- Sweetness
- Very high
- Texture
- Soft and melting when ripe
- Shelf life
- 4–7 days (ripens at room temperature)
- Storage
- Ripen at room temperature; refrigerate once soft and eat within 2–3 days.
- Nutrition
- Rich in vitamin A and vitamin C, fibre and antioxidants; ~60 kcal per 100 g.
- Best for
- Fresh eating, Mango shakes & lassi, Desserts (kulfi, cheesecake), Smoothies, Salads & salsa
Frequently asked questions
How do I ripen mangoes at home?
Keep them at room temperature — a paper bag or a bowl of rice speeds it up — until they smell fragrant and give slightly.
Should I refrigerate mangoes?
Only after they ripen. Refrigerating an unripe mango halts ripening, leaving it starchy.
What is the difference between Chausa and Langda?
Chausa is very sweet, exceptionally juicy and almost fibreless; Langda is prized for its rich aroma and sweet, slightly tangy flavour.
How do I know a mango is ripe?
It smells fragrant at the stem end and yields to gentle pressure.
Are these mangoes sweet?
Yes — Chausa and Langda are among India’s sweetest, most aromatic varieties.
